What side are you on? Let us know down in the comments. We’d love to hear your views on this debate. A well-done burger should taste just as good as a medium-rare burger if done correctly. Feel free to order whatever you're in the mood for. Is A Well-Done Burger the Best Option?ĭon't stress if you can't decide what to order. When looking for the "best burger near you," look for a restaurant that only uses the best beef. No matter how you cook it, the best burger should be juicy but healthy.Įating high-quality ground beef medium-rare will make you far less likely to become ill. At 160☏, dangerous pathogens and bacteria found in ground beef die. And so, because of health concerns, many people prefer well-done burgers. Illness is a legitimate concern that burger chefs must address. ![]() ![]() Ideally, a well-done hamburger should arrive at the table juicy and tender if it's cooked correctly. The perception of perfection needs to meet reality if it's the best burger in the world. Quite far from what is got from the juicy, tender burger flavors associated with medium-rare and its red center. They associate well-done steaks with being chewy, dry, and with little flavor. Over-cooked burgers are the norm for most of these folks, they're prepared with the texture and consistency of concrete. Not everyone grew up in a home with a chef. You won't be confused when you're eating the best burger in the Gulch. Because not all chefs are the same, you could order medium-rare and end up with medium-well at any restaurant. These are the typical hamburger temperatures and colors.
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